Products
BECKER LANE ORGANIC
 This is our premier gold standard product line. Becker Lane pork is primal cuts only sold fresh to restaurants, and high end retail. You can be sure that the berkshire meat quality will show itself in the form of an uparalleled eating experience due to marbeling, great taste, correct color, and texture. Know that the pork your eating under this label has been reared on a farm where every step is considered a sacred art form, and the animals have lived in a natural environment with the highest standard of pig production anywhere on the planet.
BERKSHIRE COUNTY* PROVISIONS
 The
processed meats trade is age old, and we have spared no expense here,
the Berkshire genetics in this meat shine through. Ever since the pig
was reared for meat, people have endeavored to utilize every bit of the
animal. Far from being second rate, “other parts” of the carcass make
up countless traditional recipes and are the harborers of subtle flavor
profiles not found in primal cuts. Sausage, Bratwurst, and other
processed delicacies of superb quality in the old world tradition can
be purchased through many high end retailers.
* We are selling some meat from our animals as animal welfare pork to non-organic markets.
ACORN EDITION by LA QUERCIA — www.laquercia.us
 We
at Becker Lane are proud to associate with La Quercia because they
share our vision of truly artisanal methods of farming and meat
production, and an unrelenting devotion to stewardship of the land. We
supply hams to La Quercia for the making of proscuitto. Our very
special annual acorn finished pigs are reared for La Quercias exclusive
Acorn Edition that recreates the millenias old concept of acorn
finished pork and acorn finished proscuitto.
Words from a Friend
Jude: Whenever I hear that Becker Lane pork is available anywhere in the Bay Area, I go out of my way to get some of it. I know of lots of people raising organic pork the way it should be done --from heritage breeds that live most of their lives outdoors-- but few get results quite as delicious as yours. I don't know if it's the diet or the genetics or the lifestyle, but the proof is in the pork, which is as good as any I've tasted. Thanks! --Michael Pollan
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